Oven-Roasted Capelin Smelt Fish ~ Teczcape-An Escape to Food
Locals eat them fried, pickled, roasted over an open campfire, and dried and salted. Capelin is also prized for the roe roasted capelin , commonly used in sushi, primarily exported to Asia. Delicious whole chicken cooked with pumpkin, pepper and potatoes. Peel the peeled capelin, salt and pour with lemon juice. It is not necessary to gut and clean the belly of the fish, since many people eat these fish whole. However, if you have a little time to spare, we recommend cutting open the abdomen and scrubbing of the internal organs. Fish shops usually sell frozen capelin. Sift flour, mix it with salt, black pepper, other spices and herbs to taste. Well suited thyme, rosemary, parsley, lemon zest. Preheat the oven to 200 degrees and send the baking sheet with the fish there. Set the oven temperature to two hundred degrees and send the form with the fish. Bake for half an hour, a few minutes before the end, you can turn on the grill. Put capelin on a dish and serve with a side dish of...